Seoul Pho (k-town)

Finally came and did the legendary beef rib pho that I saw on youtube.It was amazing! really instagrammable also if you’re looking for a meal that shinesAlso had the jumbo shrimp nasi goreng quite a kick already at regular spicefinished it off with a taro bbt, refreshing, but taro bbt’s always same level everywhere

TASTY! The beef ribs are charred and the soup is flavored with charred leek too.

Decided to eat here instead of the porridge place next to it bonjuk) as I was feeling slightly hungover. I ordered the regular pho and the fried shrimp eggrolls. Service was great, the food court area was clean, but the food was just mediocre. It did the job, but I probably would not return nor recommend this place over other pho spots in Ktown.Pros: I thought it was cool that they offered a thicker noodle version in addition to the traditional thin ones I was used to for pho broth comes with a generous serving of sliced green onions +fried burnt thick green onions) rich broth fried egg rolls are handmade and is sold with either pork or shrimp other spots usually only have pork as an option) egg roll sauce is ?Cons: not worth the price; for the price point, I was expecting more sriracha is given only when asked, and it’s only one small 1 2oz cups sriracha is not og may be due to shortage, but the one they had was the worst knockoff version I’ve tried)

It's ok as foodcourt pho but not if you want full flavored, authentic Pho. The broth is watery and they use cilantro instead of basil.

To us: this is a good place to grab a quick food to eat. I thought the prices were fair and I personally like using machine to take the orderTo others: try the #1. I think other food is ok and often you can tell how good a restaurant is by their signature menu. Other things are avg.To the owners: nothing to add. You guys are doing great