Morton's The Steakhouse

A well rounded delicious dinner. Definitely start with the grilled oysters, probably the best grilled oysters outside of New Orleans. Wagyu filet melts like butter. Don’t forget the lobster while you’re at it.

Sunday night, completely dead, great time to eat dinner here. Service was great, food excellent, exactly what you would expect from a high end resturant.

Only one complaint about our anniversary dinner. We barely could see what we were eating due to the lighting. We asked our waiter if they could turn up the lights, but the manager said to our waiter it was not possible. We ordered from the anniversary menu by cell phone light. We shared a wedge salad with blue cheese dressing and one crabcake to start. Then my wife had the Wagu filet 7oz and I had the New York strip steak. We shared a fully loaded baked potato and creamed spinach as seen in the attached photos For desert, my wife had the chocolate moose and I had the fresh fruit. The meal was awesome

Great service. The setting itself is very relaxing yet classy. Waiter was on it. Made sure our drinks came in a very timely manner,before the food arrived. Food was terrific. Expensive but worth it.

Brian was an excellent server. The chefs were amazing and the hostesses were accommodating. However, the oysters SUCKED, they were small and tasteless, The shrimp cocktail SUCKED, the shrimp seemed pre packaged and just put in a cup. The pork chops and bone in rib eye were AMAZING. The lobster Mac n cheese was pretty good, the asparagus was a bit mature but was still good. Overall the experience was nice. Would definitely go again just not spend 400 for dinner for 2 people.