The Source - Kailua

Food was ok, little expensive for quality and quantity. Drinks and service was great. Bone marrow and kalbi was good. Pork belly porcheta was OK. Small portion and too sweet. Indoor seating was cramped, but at least it was out of the rain. Not sure if going back.

The food is totally delicious. The chef knows how to prepare tasty dishes. Everything is very fresh and the flavors all blend well. The portion size is on the smaller scale and prices on the upper scale. They have a good selection of specialty and yummy cocktails.

Since Boardroom has come under new management the quality of service has really gone downhill. A single server was responsible for the entire restaurant on a Friday night. This was purely poor management and no fault of her own. It was 20 minutes before our first drink order was taken and close to an hour and a half before our food order was taken. In fact we had to flag down our over tasked server to put an order in. The steak dish I ordered medium rare was delivered well done and was clearly left under a heat lamp for an extended period. Truly disappointed in the experience compared to our previous experiences at boardroom.

New Years Pre fixe menu was not a success. The beef was way too salty, they were not prepared so the wait was long. The dessert tasted like minute rice with tiny slivers of mango. Server was sweet and explained they only had two servers and 60 people. But the food and weird alcohol really made for a negative experience, taste your food a day ahead before you serve it. The scallop pasta was acceptable and the edamame to keep us from getting hangry in the beginning was a good move. Sorry but this was an epic flop. Stay with your charcuterie and pupus. $285 plus tip a total regret

Had 7p dinner rez and after 2 hours still had not received dinner, slow service, they never asked for drink refill or gave explanation or apology as to why it was taking so long for meal to arrive