Karen Kagoshima Branch

Highly enjoyable sukiyaki meal of Kagoshima beef and pork. Out of curiosity we also tried the steamed set, which was also a nice experience for enjoying the natural flavors of such excellent meat, but still, overall I preferred sukiyaki. Although, this restaurant is on the pricey side relative to Kagoshima, it's still very reasonably priced if you consider how much the same Kagoshima meat would be priced in Fukuoka or even somewhere like Tokyo. Highly recommend to try at least once!

The food is yummy and I have a private room by myself. It is very much value for money . I used the go to travel coupon so is free dinner plus a Kagoshima tea as a gift !! So lucky !!

The beef is tender goes very well with shabu shabu. Nice ambience and great service

Exceptional shabu-shabu with top quality “kokugyu” (black cattle) and “kurobuta” (black pig) meat from the Kagoshima area. Excellent drink selection including some rare shochu like Murao and Moriizou. Staff was very accommodating given we asked for a same-day reservation without much advance notice. Somewhat expensive, but to be expected of a restaurant of this caliber.

The restaurant provides shabu shabu or steaming of the beef and pork from Kagoshima, the food there is delicious and it's worth a try.