Auberge Des Groulines

For the first time last night. Surprised in good quality very well. Only a false note, a table next door with noisy children who see boring. ..

All right. superior server that shares knowledge and excellent cook. We eat a good night of love

I am a coeliac and what happiness for me to find a leader who understands and does not accept! It is a chef who proves that we can make a very good gluten-free cuisine!

Very good reception. Excellent presentation. A real festival for taste buds. Congratulations to the chef for his daring culinary.

We spent an evening of St valentine exceptional refined food and good wine were outings. A night we're not ready to forget