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Bidrage med feedbackAlthough it is pork, the menu is extremely refined with suitable portions. As it is unlimited, you can go back without further ado, even going back to two previous dishes. Everything is made on site, including the sausages! Being a wine lover, I congratulate the owner, the wine list is superb, it highlights a good part of the canton's wines at very affordable prices. Well done and thank you! I recommend
Hier isst am sehr unkompliziert!! Das Essen ist sehr fein. Hier schon mal ein Einblick Trotzdem hier nur Französisch gesprochen wird, wird das ganze Lokal zur Übersetzung herangezogen!! Danke
Ausgezeichnete Wild Menu. Rehmedaillon und Hasenrücken, das Beste das ich je gegessen habe. Würde dieses Restaurant für Wild wärmstens empfehlen. Kleines B-Moll das Kader ist sehr einfach.
Well, when we push the door, a sign warns us: “be careful, mean boss”… Even though I know it and have already been bitten several times... I can't help but go back. You don't have to be in a hurry. It’s simple and good… and sometimes even delicious! In summer the terrace is very pleasant.
A lovely experience both on a gastronomic and human level. The boss is a colorful character, we want to get to know her; and the féra terrine (from Lake Geneva of course) is exceptional. A place to go.