Ristoranti G A - Juiz de Fora

There are those places where you feel like you're staying at Grandma's house when you just sat at the table to be hungry. Gea is one of them. Atmosfera casalinga and cuisine where mushrooms master it and are delicious in every dish. ..I ate them on the bisks, in the tagliatelle and in the polenta with cheese fondue (spectacular)... Honest price for what we ate... also 100 euros in 4 with 2 dishes per head...

A friend of mine made me scorpion this place!!! And I have to be honest, I was amazed. We got appetizer, three first and two seconds. Their strong piece according to me for what we ate are the Italian cutters (salumi and cheeses and bruschette) the tortellacci to porcini mushrooms and the cutters to the ragù of wild boar really great. I recommend it to everyone!!! Friendly staff and helpful good compliments!!! !

Great advice to come to this traditional good restaurant, where you can rediscover the flavors of once. We ate mushroom bruschette, truffle tortellacci, mushroom noodles and polenta with sausage and mushrooms. all really to lick the mustache...ahh I forgot that between a reach and the other they brought you also the borlenghi . Honest price

Great culinary experience, the local and very characteristic with fireplaces and stoves in operation, and a myriad of pots once on the ceiling. The food is very good with traditional dishes, quality ratio excellent price. I recommend it to everyone. Good polenta mushrooms borlenghi le tigelle

A very pleasant and welcoming place. Traditional cuisine, made with fresh and genuine products. Very helpful and friendly staff. Recommended.