La Cote Rotie - Jouars-Pontchartrain

Plats defrost, not at the height of the card. Tartare mixer too thin and fat. Black handle 4 thin washers so almost dry.

Warm welcome, dynamic and smiling team, I will return. Diversified choice, and excellent quality dishes, top cuisine! I love it!

I N A D M I S S I B L E !!!! To FUIR!!!!! The manager is unprofessional that I have never seen before! If only there was that. She treats clients with contempt and disrespect. Barely arrived at the table the manager said to us “you’ll see you’re going to break the cuckoo!” Speaking of its products. Later, when we took our order, seeing that we were not ready she told us “good bah I break.” In addition to this, she is mistaken for meat and brings us another without asking for cooking (which is a professional fault). Let's see at least your bases, ma'am! Result: we had a refreshing dish and a reflection on his part saying “this meat eats only bleeding is written on the map! "(what was wrong) and all of this by yelling at us in front of the misleading eyes of other customers just because we had asked for a quick cooking. In addition, the food leaves to be desired with a frozen meat called "maturation" for the modest sum of 44 €. And I'm going through the detail of everything he wasn't going on in the culinary field. In conclusion, it is a dishonest, despicable, and disrespectful manager who screams on his clients when it doesn’t make sense. We paid 300 € without any discounts (no excuse) for the treatment we had. To crown it all, she had a DEPLACED behavior by touching one of us, accompanied by a thought that we should never return again... all to show her discontent. It is unacceptable to treat customers like this! Change your profession, ma'am!

Very nice atmosphere in this little restaurant on the top, despite a little shiny, the servers are especially for small care and great friendliness.

Lunch or dinner with colleagues on several occasions and although I ordered, I always enjoyed myself