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Bidrage med feedbackThis restaurant used to be dedicated gluten-free, but since changing ownership, they now use oat milk and marshmallows containing gluten. It is unclear if the use of gluten-containing marshmallows was a one-time occurrence.
This restaurant is supposed to cater to those with gluten sensitivities, but unfortunately, they now use pastel milk and marshmallows that contain gluten. It is unclear if the marshmallows are available without gluten.
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