Ho Seng Kee Wanton Mee - Johor Bahru

We have the researching mee with black and spicy sauce. it wasn't really spicy, I think the sweet of the black sauce cried the heat of the chili. we can customize the bowl of noodles directly to the texture of the noodles with the order app.

Nice and comfortable in the restaurant with air-con and free wifi access. Plenty of customization option for the wanton noodles allowing diners to have their noodles prepared their favourite way. The wanton and shrimp dumplings are good. The char Siew is the lean meat type (though I prefer those with a bit of fat). Noodles are a nice texture and the soup flavourful. Worth a visit especially when you are in City Square!

Still the same old taste that we know since young. Noodles are very springy with a crispy texture. cooked to just the right level. The traditional ‘white’ version with Chili is the most authentic. Prawn dumpling here is also very good. Taste if the soup is meaty well balanced. They serve doing robots now.

Today around 4pm I m the first person in the place cos they close for break 3pm-4pm. When they start to operation I was asking go inside n take a sit,I was sit in the middle of the table.had a young lady(I forget the name)come n take my order ,she very polite n listen very carefully wat I ordering and also she repeated my order as well she done the work very well..well done n work it..hopefully can see u again ..

Must try once we touched Johor checkpoint CIQ. After 2 years, they even had frozen noodle can keep for 3 to 6 months at myr 10.90 only and adorable robots servers. Still very tasty after defrosting and microwave. One of best Wanton mee I had tried. We also tried the pork lard noodle and both noodles are Q. Yummy Appreciate the innovation of frozen noodle (3rd generation wow) as I had small appetite and cant eat much dine in. Now everytime I have craving for this noodle in Singapore can just microwave . My craving satisfied!