Napoli 1 Pizza - Johns Creek

The food was very good and the service was excellent! the place was also very beautiful inside!

The costumer service was really good. the food was amazing.

You could imagine where this circle went with the missing pieces. I feel like it’s smaller than before. Understandable because of the high inflation and labor. But the edge of the crust wasn’t thick enough and got too hard. Anyway, I will try again later.

I ordered a margherita pizza expecting it to be authentic neapolitan style and it was so far off the mark. The dough was thick, loaded with cheese and the sauce was full of garlic with hardly any basil. Toppings were all the way to the crust. Margherita shouldn't even have garlic on it and the flavor profile was completely wrong. Very disappointed because this was really not what I expected, especially from somewhere that gives impression they they are a traditional style pizzeria Napolitana, and for $19 it was not a good value. Honestly it's a disgrace to call this an authentic margherita.

I don’t know what has happened here. This used to be the very best pizza joint in town. My husband and I absolutely love sitting in their dining room and sharing a delicious hot pizza right out of the authentic brick oven. The dough was our favorite aspect of their pizzas. Huge bubbles and wonderfully chewy and delicious. During pandemic we started ordering through UberEats but felt guilty that they weren’t getting all their money so we started ordering by phone and picking up ourselves. But the last 2 times (including last night) that we had one, the dough is not the same. It tastes overcooked. Hard to chew. Thin, almost burned and tastes like the cardboard box it came in. No bubbles and wonderful chewiness like what made it our favorite pizzas. And these pizzas aren’t cheap! We rarely go out to eat in this financial climate as we’ve been hit hard. To spare the money for a Napoli Pizza once in a while is a big deal for us. But after last night, being the 2nd time that we feel $30 hard earned dollars are wasted on a pizza that whoever is watching the ovens don’t seem to even care about anymore, we are left with finding a new favorite pizza spot. Seriously unhappy with the downturn of a once unbelievably delicious pizza parlor