Abu Shukhri - Jerusalem

A lot of people think they know what abu shukhri's secret is. each of them claims to know how to make the best hummo of jerusalem. In fact, a sign is used in many parts. everyone competes for the fame that the true abu shkhri was crossed by the recipe of hummo that his father, a known man who opened his first chiringuito in the village of abu gosh, 5 kilometers from jerusalén. the true abu shukhri is in the painful street, the same place where a swan, a pagan, is offered to carry the cross instead of Christ. the tables are simple, the chairs that remind the Italian bars of the 1950s, but the smell that comes from this restaurant is one of the best perfumes of the Middle East. abu shukhri hummo is silky and creamy, with a strong smell and eats as nectar and ambrose. can be served with tahini, with falafel or with a eggplant sauce. the hummo is served with a small dish of cucumbers and a dish of tomatoes. cucumbers with cucumber flavor, tomatoes with tomatoes.

Many people believe they know the secret of Abu Shukhri. And each of them claims to know how to make the best hummus in Jerusalem. In fact, there is a sign in many places. Everyone competes for the fame that the true Abu Shukhri achieved through the hummus recipe passed down to him by his father, a man known for opening his first snack bar in the village of Abu Gosh, 5 kilometers from Jerusalem. The real Abu Shukhri is located on the Via Dolorosa, the same place where Simon of Cyrene, a pagan, offered to carry the cross in place of Christ... The tables are simple, the chairs reminiscent of Italian bars from the 1950s, but the smell coming from this restaurant is one of the best perfumes of the Middle East. Abu Shukhri's hummus is silky and creamy, with a strong aroma and is eaten as if it were nectar and ambrosia. It can be served with tahini, falafel, or eggplant sauce... The hummus is served with a small plate of cucumbers and a plate of tomatoes. Cucumbers taste like cucumbers, tomatoes taste like tomatoes...

This sauce, which some call Hummus, is made with very good and flavorful chickpea flour.

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