Jin Mi 진미 - Jeonjusi

I'm not sure what I had for dinner tonight, because there is no English menu, but I'm sure it was vegan (that's the first thing the owner asked when I sat down) it was super good very budget friendly! nudge with soy sauce rise mushrooms. it is a cute Chinese restaurant with two sides on the menu for vegetarian vegan options. the owner made them best to make sure that I had a nice dinner! great option for a quick hearty dinner.

There are in seoul anyway not many vegan 짜 certain options, so it was a joy to find this place in jeonju. the food came fast and the staff were friendly. they had found like 4 different types of mushrooms in my vegan 물 and it tasted good. also we had made vegan 탕BAR육 with mushroom, and even my nonveg friend enjoyed it.

The personal here was really nice and understand what vegan means. you don't have to wait long. I ordered the jjajangmyeon. you have to try it! and besides that they get the plucked radishes (danmuji), swirling and a tee.

Tried the spicy version of jjangmyeon the sweet and sour chicken made of mushrooms. So good! Highly recommend. Some of the items area quite pricey food the portion size.

Jinmi (진미) offers vegetarian and vegan KoreanChinese food in the heart of Wedding Street. Located just down the street from the popular Nomadic Brewery, Jinmi has been serving delicious Chinese food since 1976, and they include a whole page for vegetarians and vegans. This special menu page is very unusual for restaurants in general, so it’s a wonderful surprise to find it at a KoreanChinese restaurant! At Jinmi, you can try meatfree versions of common KoreanChinese dishes like noodles with blackbean sauce (짜장면, 7,000won) and spicy “seafood” noodle soup (짬뽕, 8,000won). Each dish is made with lots of vegetables seasoned and cooked so as to mimic meat, therefore filling you up while also being healthier. The truly special dishes though, will cost you a bit more. For 28,000won you should order the sweet and sour “pork” (탕수육). Soft shiitake mushrooms are breaded and fried, but are somehow more chewy than crispy. They are served alongside a clear and viscous sauce which has raw vegetables like carrots and onions. This sauce is certainly more sweet than sour, and despite its price it isn’t enough to fill up two people, so I would suggest ordering it as an appetizer. It’s a speciality of the restaurant, and the quality definitely shows. In addition to the food, the appearance of the restaurant sets it apart from many other places in Jeonju. On the outside, a stately facade welcomes you into the restaurant, reminding you you’re in the Chinatown of Jeonju, while the inside looks special because of giant mural on one side of the restaurant. If you come with a big party, you can even sit upstairs in one of the private rooms. The staff primarily speaks Korean, though the owners can also speak English. Sadly, the vegetarian/vegan page of the menu does not have English translations of the dishes unlike other pages in the menu, so come prepared with Korean names of dishes you want to try. I can’t wait to try the spicy garlic fried “chicken” (깐풍기) on my next visit!