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Bidrage med feedbackSpeakeasy… no sign… Cocktail bar for Whisky lovers curated by Tommy Klus, with a modern inspired menu from Chef Tim Artale. Reservations open up 7 days in advance
Great ambiance but overpriced. I ordered an apertif with soda and they charged me $12 plus a 3 dollar “cocktail” upcharge for adding soda? so it was $15 for basically a bitters and soda water.
Amazing service and fantastic drinks/food — thank you!
Unbelievable cocktails in a super exclusive, speakeasy-type atmosphere. Oh, and the food is no slouch either.
Thank you for the amazing meal and spirits but most of all the kind phone call alerting me that I’d forgotten my favorite jacket. You guys are top notch. The duck and carpaccio were divine. Be back soon.
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