Rodizio Do Brasil - Jamundí

The effort to replicate a Brazilian Rodizio restaurant is there, and they almost make it. Nevertheless, the meat was good and the salad bar was excellent. You can even order Guarana there. I just don't remember if they serve Caipirinha

I went to this special Brazilian steak house several times. The restaurant offers an open outdoor environment. The old traditional house was converted into a restaurant a few years ago and now offers a contrast of the Colombian old architecture with the tropical decor of Brazil. The restaurant is known for all different meat cuts. They cook the meat according to the specifications of the customer either well made or medium raw. The chicken hearts are one of my favorites, like the Morillo they offer. These are cuts that are not available in countries other than the USA. The Morillo is the farmer of cattle, the meat is tender, but I suggest you try well cooked because it adds a crumb to the meat. Another cut that is not available in the USA is the nipple of cattle. Since the cows hold the milk, there is prepared for the taste... its kind of delicious... Especially I like this cut well roased. Go for her Sangria... and if you order various foods in the tasting order their Postre de natas a Colombian favorite!

Visiting a Rodizio while in Cali. Great meat cuts and a good salad bar. Only on the bottom was that they spilled fat on my wife's shirt while they served her a cut. Overall a good experience.

Me gustaba mucho este rodizzio, iba mucho. Le doy 4 estrellas y es mucho. El precio subió demasiado. La barra de ensaladas la desmejoraron demasiado, ya ni hay papas a la francesa. La atencion estuvo muy buena. Decepcionado

En realidad bastante regular. El lugar a pesar de no ser el más bonito ni el más cómodo, han tratado de adaptarlo y lucirlo bien, el servicio y la atención es buena, los meseros están atentos y hacen su mejor esfuerzo. En temas de la comida nada que hacer, el rodizio fueron unos trozos de carne algunos sobre cocidos otros muy grasoso y poca o ninguna diferencia entre cada uno, las costillas BBQ un tanto secas (aunque mejores que el rodizio) pedimos una punta de anca termino azul y la trajeron 3/4 y era puro gordo. No tienen una barra de ensaladas solo te traen 5 o 6 bandejas con vegetales picados y un par de carbohidratos. Definitivamente no volveré !!!