French Pantry - Jacksonville

@derfrenchpantry? what makes this place a must, is the folks make this place an absolute wonder - both customers the gale who work there. ? when I was there my first time, I came without warning how the restaurant was set up and how the service was. but the woman who presented me in the line was very sweet to guide me through the process of food. she was very mentor-like and compassionate, although I was a stranger. even after she had made her payment, she was very sweet to say the gale in register to support me kindly with my order. ? what even the experience was made better that the same helpful gestures the space emanated. ? not only did I feel the overwhelming friendliness with the dame before me or the gale in register, I also felt it with the manager. through communication, I thought the manager was told by my special diet so that she addressed me while waiting for my order and apologetic let me know that the Portobello court I had ordered was embellished in the milk. above all, it was very kerat to offer me this alternative meal pictured here. when my food was ready and given me, the gal that gave me my job smiled so nice that the whole experience was made from beginning to end to a good one. ? not yet tasted the meal, I went in the car called my man and told him I would come back with him for the experience. When I finally took a bite and finished, I felt tired and happy with my meal. the food was both mouthwater and delicious. I'd come back for dinner, even if everyone wasn't that nice. I bless myself, that was not the case. • I must take their names next time to know when I see them again

At 10:30 a.m. to open at 11:00 a.m. if they don't want to wait in the line. as soon as they are in, the choices are wide and varied. do not skip a desert, even if they have to share a piece or take home. the strawberry wormcake is the best (I can't remember her name.) I wish they had table service. I like to wait, instead of waiting in the line. I'll be too old to wait in the line.

Ohh. how many possibilities can they say lovely? Salad to sandwiches, my favorite leaves land cheesecake, even the brot with spiced oil is perfect! I'm so sad that I had to move away,

We arrived at 10:50 and the place was empty and there was a tonne parking. I checked the menu and had a hard time to decide what to order - there were sandwiches, bruschettas and salads. it was my first time, I was not sure what to order, so I went with a special board “Turkey with Gouda” with fries. I didn't really want meat, and almost all sandwiches were meat. the Bruschetta list had vegetarian options, but bruschetta injured in the usually my mouth when it is too crispy, so I avoid it. I should have ordered an salat because they bring a plate of amazingly delicious brot with olive oil, balsamic and crumbling as an appetizer. my friend ordered the spinat and portobello bruschetta. next time I'll order better for me, but overall I really enjoyed eating here. as we ordered, the people started coming and within 10 minutes there was a line out of the door and then the whole restaurant was full! I recommend if they love delicious bread!

Second time coming here and yes all the reviews are right on the money. Had the Texas burger. Was pretty good but not a major wow. Cooked to order and fresh tasting, just not topped real well. Partner had the Perisenne Dip sandwich. Yeay to brie!!! Monday is definitely the day to come. Was getting busy bit no real long wait. Other pics are from my first visit. Portabella goat cheese and spinach Bruschettasalad. Ga'yummers!! Definitely coming back soon.