Rincon Espana - Ituzaingó

Years before the marisqueria and I thought when I would have time to go... a disappointment, we asked for a ribbon, the tortilla of potatoes was cold and old, with the dried edges, like the blue cheese, main dish a lobster that day as a disappointing face

Excellent attention to ordering a young David a bonnet The most delicious meal we went without reservation on Sunday at lasx13/30 I recommend a very varied menu

The shadow of what we ate the executive menu brought us 5 incoming rabies. I ordered meat in lemon sauce. He did not qualify the charisimo place for what he offers.

First experience and it was pleasant. Clean place. Soft music that could be maintained dialogue. Rich food We order tapeo ate 2. Rich dessert. The only thing we didn't like was the artificial dessert cream without flavor. The moza who treated us very kind and sympathetic. We'd be back another time to keep trying other dishes.

When we arrived after almost a half year of pandemic... we observed that the place that gives the collector was not very clean.They had changed the windows, but there was a lot of fat in the are conditioning, burial in the artificial potus, in the chairs which are uncomfortable for bees below the fridges. Then the moza did not explain to us that the entrance was simple and expensive and did not reach for two people. The tortilla was old-fashioned, tasteful. Then we asked for an ice cream to make up for that was nice.Cobran caro and the dish was neither rich nor abundant.