Castle Moil - ISLE OF SKYE

Delicious. he started with the bruschetta, which was beautiful. they had sold out of the spicy bohnenburger, so I had the nachos from the bar menu. it came with a vegan chili and the best melting mozzarella I've ever had! on the way out noticed that they also make a vegan sticky toffee pudding.

Good food, great atmosphere. we thought we would go to a restaurant, but it turned out that it is a pub meal in the king haakon bar. the personal was great. it was pretty busy with local and tourist, but don't let them put it out.

Eating was really good and very cheap. the Steak Pie was out of this world. would come back when you get up

I am so glad that they were open when so many of the places are closed in november after the tourist peak season. to dinner at this time of the year, they move their service via the connected pub. the food was originally a little pricy, but when they came and I saw the sizes of these plates, it was more than for these prices. the fried squid and chips were the largest I had ever seen, also golden brown and crispy. I thought the roasted veggie pasta was quite basic, but the cullen skink was really great! felt (very) gradually well fed and comfortable in the environment she created there.

Only had time for a quick drink, but found the staff extremely friendly, food looked really good, stunning views, definitiw here on my next visit eat.