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Bidrage med feedbackFresh fish as if it were at the sea. Excellent service, kindness and courtesy. Bring more than abundant. Let's go back.. as soon as possible....
Pass great food pleasant environment with friendly staff recommend excellent prices below average for the area
We went to this restaurant in the recent Easter period. Calling to book, the owner told us they had a special menu package from the cost of 40 euros per person. Arrived on the spot for appetizers present a cutter of sliced, so we wait almost an hour and finally come measured portions of ravioli to the sauce with little filling and only for half of ricotta, the other half with potatoes and mint of the culurgiones because the ricotta was finished. I'm surprised a very small cheese container, just to avoid waste. So we wait a bit longer with this special package forced and comes a small tray with few pieces of roast pork, still to avoid waste. So few pieces of roasted hazel and incredibly cold, recently pulled out of the freezer. So to finish a tiramisu, even this semi-freeze with crystals because they could not pull it out for a while. More than special package was a cursed package. Service and kitchen for nightmares and the owner who continued to apologize, however, at the same time, the whole tariff was clogged. We understand that this idea of the package has been a skillful finding to empty the fridge and get us that food they had in remnants. Shame. To put on the black list. Absolutely to avoid.
We happen to be looking for a quick lunch. Entrance from the bar and simple location, we didn't expect much. What a surprise! On the advice of the owner (major house master) I tried the fregular to the aisles and I must say it was the best ever tasted.. super also malloreddus at the campidanese. Fast and great service. Courtesy and attention
Pieces, variegated and fine invoice quality/excellent ratio, impeccable service highly recommended SANDRO
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