Il Paiolo - Iseo

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Tagliata Di Manzo

Beautiful environment, ordered with very spacious tables. I ate a great risotto with perch fish and the equally excellent fillets of perch. The owner (woman blonde) a little cold and little empathetic. I suggest you welcome the guests, especially if they are tourists, with a nice good morning and with a nice smile. PS: smiling is free Service: Dine in Meal type: Lunch

Food: 5 Service: 5 Atmosphere: 5

You enter and have the feeling of being disturbed as if you were unexpected... the beginning isn't the best but then when you open the menu you relax and find many local options, especially lake fish based, a nice surprise! It is pleasant once you have tasted both the mixed starter, the mixed fried food and the grilled whitefish, all rigorously supplied by the legendary Sebino! The flavor is intensely lake-like and I know that many don't like it but it is a joy for the palate and smell to enjoy fried food and feel like you are on the lake shore. We decide to close with dessert too to reward the cuisine for its courage... it's not easy in places like Iseo attacked by so many foreigners eager to eat... lasagne and cannelloni at any time of the day The restaurant is nestled in the alleys of the town and on one side overlooks a modernized square which still maintains the old wash houses where the weeders went to wash clothes and, acting as a local radio, shared the stories (or legends? about their fellow villagers. The bill is good. Vegetarian options: Fish menu Parking: We are in the historic center, no access to cars

Iseo is a tourist destination city, this is known, so finding a menu that doesn 't offer tagliatelle with meat sauce, or Milanese cutlet, is increasingly a difficult task. Manzoni 's providence places us face to face with the menu of the so-called Paiolo . After reading the chef 's proposals in a fraction of a second, we are about to cross the threshold of the door. You may be wondering what caused this break-in typical of a Secondigliano blitz, well it was the Typicality . If I go to the lake I want to find the word Lake on the menu, not Milanese style if the golden Madonna is a marathon away. The rather clumsy staff accompanies us to the table and we order. My dear readers, the dishes were excellent, thanks to their SIMPLICITY and TYPICALNESS!!! Compliments to the lake chef.