El Tradicional Pan - Iran

The restaurant prepares excellent traditional bread using a mixture of wheat flour, salt, and pure water. They offer four types of bread: babari made with white flour, sangak made with brown flour, lavash made with white flour and served folded, and taftun. All of these breads are made with care and skill by the talented bakers at the restaurant.

In this area, they grow high-quality wheat and barley that are used to make delicious traditional bread. The bread is made with a mixture of wheat flour, salt, and pure water, resulting in a rich and tasty cake. The bread is prepared in four different forms, including the babari made with white flour, which is a fine cake, and the sangak made with brown flour, which is similar to the babari.