Yù Shòu Xuān Weil - Ipoh

Big food, especially the smoked duck, crazy love it.

The lychee wood roast duck is to die for! Skin is crispy and meat is tender. Prices very reasonable for being a restaurant inside a hotel. Staff is friendly.

Bumped into this place whilst waiting for my car washed. I was blown away by the food and service. The smoke duck is the best i that I ever tried. Forget about the xxx which is famous for roasted duck in Ipoh. This is at least one level above. The skin is crisp. Minimal fat left which keep the moist of the meat but not make it oily. The meat is succulent and have a beautiful aroma in it it is not the typical soy sauce oyster sauce that u often eaten. Yes , u have to wait for a while after u ordered the food but it is worth the wait. Eating it , i can feel the dedication of the cook. And to my surprise , the rice is super tasty too. It is fluffy rather than sticky . I being a low carb fan order two bowls. Last but not the least, the service is great which is quite rare in a normal Malaysian Chinese restaurant. The manager is friendly and helpful. Importantly u are not being looked down for eating alone in this beautiful restaurant . Please keep it up. Will come back

A must try Chinese restaurant in Ipoh! The price is reasonable for the food quality, kind of hidden gem in Ipoh. If you want to try something new except traditional famous restaurant in Ipoh, come here. Must try the Signature smoke duck with lychee wood, order early to avoid disappointed.

One can certainly see that the bakery cook is the quick care and skill to produce these impeccable charming dimming sums. I am honestly lost for words to express how seriously I was impressed with every single piece and more importantly how every visually captivating masterpiece portrayed an exquisite, unique personality of his own. The black swan solid but crusty body was a very multiish taro puff dressed in wispy, crisp feathers. A bite and I was thrown away from the lightness of the pastry and the divine saucy medley of the ingredients inside. A spark of inspiration transfigured my favorite salted egg custard lava bungalow into a sensational aromatic and crispy black sesame ball filled with the familiar rich, creamy golden salted egg lava. Metically wrapped with super-fine strands of delicate Kaitifi bakery was some super smooth and creamy avocado that was incredibly fragrant.