Tong Sui Kai - Ipoh

I love Stall 18 Porridge. The best I cost in Asia. Served cake hot with the selection of ingredients. The Zang shui Dessert I took was also really good.

Came here after dinner and had the mixed fruit ice cream from number 8. It was great! Refreshing and fresh. The line could take a long time.

Great food and you can basically find one that suits you. The fruit ice cream is great, just like the Rojak with keropok. Only at the bottom is the parking lot a bit difficult to find.

Tong Shui Kai opens now until 12 o'clock. Lots of stables on the street side. Looking for a stable, I find it good. But I choose this No 27 stable because the fruit ice cream Kacang look delicious. It's great and much to try. Unfortunately, the parking lot is here in the gate to pay, outside is full of cars. No choice.

Wanted to try pig blood porridge but they didn't have that night when we went. So settled for their Pig Intestines Porridge. Ordered from some other stalls, one whole stretch of their local delicacies like Oyster Omelette and Cha Kueh which were good, Fried Hor Fun which tasted like Char Kway Teow with wok hei taste, 崩大碗 which isn't what my dad described, Wantan mee that was soaked in black sauce and tasty, 鸡蛋武夷茶 which tasted herbal-ish and a little sweet. There is so much to choose from for your dinner but you have only a small stomach capacity. Do pay a visit for it is affordable and nice.