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Bidrage med feedbackIt was a pleasant surprise. The oysters were amazing, we had other dishes and our favs were the cantaloupe with burrata and steak with macha sauce. Arrival has to be timed, either before opening so you can secure a table on the first round or after one hour ish to make it to the second one. Be ware they don’t open every day. Totally worth it!
Open Sat. Sun. Mon. 5-8pm If you get a chance say hi to Luke.
Amazing dinner scallops were so fresh, highly recommend also trying the bread and flourless chocolate cake. Service was all wonderful too!
As stop-by tourists, we were very lucky to discover this restaurant. The team seems to know all of their guests. A warmth that we have rarely experienced in a restaurant here in the USA. An honest warmth. Thank you for this lovely evening and the fantastic food.
Amazing little spot right by Tomales Bay!Everything was excellent, but it is a small menu and they have limited hours! Kid-friendliness: Yes very Wheelchair accessibility: Yes
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