Suzie Q - Invercargill

We have for our jubilee dinner and eating was amazing! good mix on the set menu, the pflaster of the food was great (so the table was not fully loaded with tellers, but there was still much to try) and the service was top notch and attentive, but not in her face like many other places in the city. I just wish we were sooner.

Super friendly service and excellent food. As it is a tapas place, food is best shared but I was there solo and my waitress was helpful in choosing dishes that hit the spot. I tried the pear and prosciutto salad, the prawns, and pork belly buns and all were great.

The waitress had the emotional response and warmth of a tea spoon, when we told her we had an extra person she was very mad although we were the only customers to be seen at. Completely unapproachable, unwelcoming and cold. The food was amazing thank you kitchen staff.

Incredible food! the best culinary experience I had invercargill by far. one of the three tasting menu options and the variety and portions of the tapas was absolutely perfect. was satisfactory for a very reasonable price. they had traditional tapas like chorizo as well as some trendy fusion tapas like bambus charcoal steamed buns with a pig bell. mindy our hostess was beautiful and the atmosphere was so cozy and beautiful. will definitely come back and try all the other dishes!

My partner and I have dined here and really enjoyed the pleasant atmosphere and the well decorated interieur. there is a good choice of wine and cocktails to choose, and eating was very high quality, as the service we receive from the personal. the best in invercargill.