Ichiban Noodles - Indianapolis

I always have a fantastic experience here. The food is delicious and fairly priced. I appreciate the warm towel greeting, and I love that it's a family-run business. Food: 5/5

I've been visiting this family-owned restaurant since I was around 8 or 9 years old, accompanied by my grandmother. That's roughly 25 years! This place holds a special significance for me. With its authentic homemade Japanese and Chinese cuisine, it’s the perfect spot for a peaceful atmosphere. I've created countless memories and celebrated many occasions here. I wholeheartedly recommend it. The original owner, Louis, is still running the place. Here’s a picture of us! A big thumbs up for this hidden gem that has truly stood the test of time!

This hidden gem is a must-visit! It's a family-run establishment with a relaxed atmosphere, serving outstanding sushi, sashimi, and tempura at very reasonable prices. Despite its unassuming exterior, this place is a true treasure. Don’t wait to check it out! Food: 5/5

Outstanding food and quiet atmosphere. Before going I was nervous due to a couple of the reviews, but I think those reviews may have been left by people who expected the kind of Americanized food and service local big chains tend to favor. The meal was very nostalgic. I will be going again.Vegetarian options: There are multiple vegetarian main and side dishes.Wheelchair accessibility: All one floor, no step up to the door. I don't remember if there was a cove (bump at bottom of door meant to be stepped over) and the entrance has a tight turn, but the restaurant interior was all level and wide enough for easy navigation.

I always wanted to try this place and it was really good. From the outside a bit of a hole in the wall but don't let that keep you away. We all got a variety of dishes. Tempora bento box, sushi, chicken teriyaki and I got the Oyakodon and the only complaint is the egg wasn't poached but more of a fried hard but it was still very good.