La Tapatia Taqueria Tienda

This cozy restaurant serves delicious traditional Mexican cuisine. The guacamole and chips are particularly noteworthy. They offer classic Margaritas, though fruit-flavored options are not available at the moment. The restaurant closes at 8:30 PM. Definitely worth a visit!

I work down the street, drive past here alotI was always curious but there's no menu just pics of it on Google, so I was hesitant. I called in an order, picked it up no problem!I'm so glad I did because the chicken California burrito is the BEST I'VE EVER HAD in my whole life! ??It came to almost $16 but it's soooo worth it, it was HUGE! It had to be at least 18 long! All the flavors together were delicious!! Came with chips salsa.It was a little spicy but I do not care because I will be ordering this all time now!

Have been ignoring this place as just another gringo version of Mexican, esp. Jalisco style food. Ho! Very surprised when I walked in for lunch. Lots of brown faces and most all tables filled. Looked promising. The menu is excellent and NOT typical of American style but TIPICO (authentic/characteristic of/like local . What a find. I asked the waitress if all the employees were Tapitios (from Jalisco and she said she was from Vera Cruz but that the owners were Tapitios. They have seafood: ceviche (marinated fish cooked with lime juice , shrimp, talapia fish. Traditional soups: every day beef soup and weekends only for Menudo and shrimp soup (sopa de camaron . Other platters are carnitas (twice fried pork , fajitas of carne asada (beef , chicken, shrimp or Texas (I have no idea, but will find out and eat it , micheladas (VERY Mexican...a **** mary with a light beer base, all sorts of spices and a tomato juice , Horchata (a rice based, evaporated milk drink accented with cinnamon...takes the burn out of too much spice , Jamica (hibiscus drink and Tamarindo (tart and sweet tamarind, water sugar drink. These three are regular vendor drinks sold on the streets, and they are right here in Indian Land. Of course, beers and sodas, both domestic and Mexican, along with all types of taco, burrito, enchilada,quesadilla and even papusas (the stuffed corn cakes from El Salvador . I had a special BBQ (beef, like we have in the southeast grilled tacos. Never had them before. They were hot and full of juicy BBQ with cheese in the base of the folded taco. Scrumpcious and so rich that I could only eat two of the three served (what a horrible waste of great yummies . Knock your selves out, guys! Suggest you get a 4 6 person group together and set up your own sampler to try most all of it. You will be in good company with the Tapitios and other Mexicans living and working in the area.

I recently ordered takeout and, to be honest, I only took one bite of the Carne Asada (steak) taco and the Al Pastor taco. I had my husband try them too, and he agreed that the food was completely lacking in seasoning. I've never had Mexican food that was this bland before.

I had a delicious California-style chicken burrito that was generously filled with meat, rice, green onions, jalapeños, tomatoes, and lettuce. It was definitely enough to share between two people! The burrito was topped with warm crema, adding a lovely touch. The dining area was clean, and the atmosphere had a cantina-style vibe.