Hotel-Gasthof Neuner Andreas Gasser / Kornelia Waltle

I had ordered a swarm belly with a dumpling. the soße was tomatoy but rather tasted after slightly maggi enriched sauce. There were three cut-off nebulae discs, which were strongly compressed, not loose and easy as I expected.The salate served was made with maggi salatfix and has the porridge dish by many pfifferlings, tastefully catapulted in the shade.The taste of the pfifferlings went completely under. the service was very friendly and sweet.

Superb friendly staff with joy at work. the food is fresh, the local highlights the regional foods, the products come from own farming

Actually, we wouldn't happen to be in here by chance: the location on the fast road is not inviting, but the previous positive assessments made us curious. the restaurant is already very large and you have to go through the smoker to the non-smoking room, which is not very optimal. fortunately we got a place in the back and then that was no problem.The service was attentive and our food came fast and was extremely tasty. despite the large-scale operation and the suboptimal situation, we will be happy to eat again here.

A local outside the city (large parking free)A very good bourgeois dining room with attached pizzeria (ends)With very nice and friendly service and service.Bestly recommended for partying and other.But also very good the lunch table inexpensive for home dinner. Also a beautiful gastronomic garden!!

Large selection of food, national and international as well as good pizzas; also large groups are welcome, good value for money