L'armuen - IMPERIA

The location is unique in the heart of Parasio, but plastic chairs and hand written menus old and dirty do not give perception of cozy familiar place: they just decrease the value proposal. Service is kind, even though slow but this is clearly stated in the motto of the restaurant). The food is good, but the choice is really too much restricted: actually, we didn 't have any main course. They should be able to propose wines in compliance with the approach of the restaurant: the wine list is very poor and the home wines are anonymous. The bill is acceptable.

Located in the upper part of the town among old historical buildings. Their motto “Mediterranean cuisine and gastronomy resistance” most probably refers that food is homemade as per old days and pizzas are cooked in wood-fired oven. In fact, their menu is very limited (handwritten) is more a pizzeria than restaurant... We had some appetizers (16,00) were pieces of variety savoury cakes; a pizza (8,00) and a chickpea flatcake (local recipe with scallions, 8,50). The pizza and the chickpea flatcake were excellent, soft, tasty and not burned underneath, we particularly liked more the chickpea flatcake. It was nice to sit and dine outdoors on the street, luckily no vehicle passed when we were seated there; very local and not modern “polluted”; don’t think English is well spoken; service was just average (not particularly friendly) and took some time to have the pizzas, a minus; place, a minus (depending point of view if looking something very local without frills, can rate a plus) but the food is a plus. P.S. Armuen means strawberry tree (arbutus unedo) in local dialect.

Tucked away up in the Parasio (the historic centre of Porto Maurizio), the Armuen is a bit different from the town 's many average touristy restaurants. It 's primarily a pizzeria, and the pizzas are excellent but the daily menu will also include 4 or 5 specials which remain available literally for only one or two days before changing completely. These dishes, traditional Ligurian recipes (often fish, or vegetarian), are cooked very much in the slow food ethos, benefit from super fresh ingredients and never fail to impress. The restaurant has a simple and homely atmosphere, and eating there is always a pleasurable experience. Downsides? It isn 't the cheapest (although the pizzas are priced competitively), and when things get busy, the wait to be served can be fairly lengthy. Don 't let that put you off though; highly recommended!

Sicuramente la migliore farina che la gabbia abbia mai mangiato! forte servizio locale e spartano. andare rapidamente agli orari di apertura per scoprire le proposte del giorno della cucina . particolare l'antipasto con una dozzina di gusti di piatti tipici .

Trattoria a conduzione familiare molto semplice ideale per una cena tra amici (non è un luogo romantico. ) Oltre alle pizze e alla farina, i pesci freschi vengono cucinati a vostra disposizione.