Zum Ratsherrn - Immenstaad am Bodensee

We come to the lake every year and every evening we go to this restaurant to eat councillors we are every time very surprised that the dishes always have constant quality We taste the food very good for the salad we have knives and fork we can not complain like the other people a quick and friendly service is also for years since you can speak of a good-bourgeois place that has no stars but deserves one. in any case we will continue next year

Has no stars, it is a good-bourgeois restaurant with a wide selection of dishes we come here for years and again like there is a service for the whole place because everywhere there is a lack of staff she is friendly flash and quick reviews about her we cannot understand nagging actually services about guests as well as guests about services but everyone has his view we come back

We, 4 adults and 2 children, ate there on a Friday night. On the map there is a wide selection of German, good bourgeois cuisine. The food came to the table after just 10 minutes after the order. On the one hand, it's good that you don't have to wait long for the food, on the other hand, you're wondering if everything was really freshly prepared here. The portions were more than sufficient, rather a little too much the children's portions, carving with pommes, would have been loose for an adult. Unfortunately, a lot doesn't necessarily mean well and so unfortunately it was also here. My dish was a stag cream goulash with hints and wild prize berries. Sure, Gulasch cannot be prepared directly after the order and could therefore also be served quickly. Tastefully it was not really bad but here would definitely have been air up. Unfortunately, the cream was not incorporated into the sauce, but as a beaten cream cake on the edge of the plate. The late lints were definitely self-made, but had a gray color and partly tasted plastic (doughly stirred in a plastic bowl or poured into a plastic sieve?) and often there were flour lumps in between (doughly not properly stirred? . The amount would have been enough for three supplements. The supplemental salad consisted of three! Salad leaves, which I could have served a little crushed, and compulsory carrots and radish salad. Tastefully the salad sauce would have done a little more attention here too. Another order at the table was an onion roast with pommes. When ordering was not asked how the guest would like the meat, but was completely fried at the table the meat had the same gray color inside as outside! The onions were almost raw instead of fried. The other two dishes were cheese parrots. It is not possible to do much wrong here, but here too, the trembles were rather raw. They could have stayed a little longer in the pan. The service staff worked a little stressed and overwhelmed, but then was somewhat friendly. The prices were fine for bids. All in all, we will no longer visit this place and not make a recommendation here.