Anmeldelser
Anmeldelser fra forskellige hjemmesider
Location intima, menù stellare , chef che vi saprà consigliare in modo impeccabile
Ottimo cibo della zona! Il fior latte di loro produzione mi ha conquistata Buon servizio e cordialità
Sono rimasto sbalordito dalla qualità e quantità. Chef e cameriere gentili e attenti nel consigliarci, dolce al fior di latte strepitoso. se quest’estate saremo...
Læs merePizza buona, gelato buono, conto forse....... un po' salato!!!!!
Chef gentilissimo e bravissimo. Tutti i piatti perfetti. Non ho commenti negativi. Ps. Contate circa euro a persona.
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Læs mereLet the master chef cook guide you through the evening. We started with his self made crunchy bread toasted in the wodden oven and toped with oil marvelous! The...
Læs mereWe went there 2 times during our stay in Lanusei. The menu is only in Italian which is already a good thing! The chef and the waiter are both extremely friendly...
Læs merePerfect traditional Italian place
Beautifull place in mountain Sardinia, amazing kitchen and servis. Traditional dumplings, fresh fish and pizza is wonderfull food in this restaurant. I and my f...
Læs mereGoing from Olbia to Villasimius, we stopped at this little restaurant and what a treat. We had the house made Sardinian ravioli and a stew, which just blew our...
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Læs mereFrom the chef greeting and helping with parking to cooking one of the best food in Sardegna, this place is a gem. The service was very personal and the food to...
Læs mereEven though it was just one man running the place, cooking, being a waiter... he nailed it! Fantastic place, food was superb, atmosphere was great, service was...
Læs mereWe liked it very much, thank you! I recommend everyone to visit!
Drove to Lo Sfizio from Loceri and to say that we were not disappointed is an understatement. For all seafood lovers- ask for St Pierre fish, it's a little pric...
Læs mereThese are the kind of pizzas people travel to italy for. Everything is prepared the authentic way and you can taste this. 99% is homemade, the right way. The pi...
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