Po Po Hurstville

Noodles and dumplings were okay. Pork buns and veritable buns were nice and got sold out pretty quick. It's a place for traditional Shanghai style all day breakfast. *cash only

You get what you pay for in what I would call this bakery / take away place. I usually order steam buns or the prepackaged spicy rice noodles. The food is very cheap, quick, tasty and filling. The steam bun options dwindle through the day so if you are picky about your fillings, get there before the variety depletes. Great option for students and the cash strapped or though looking to avoid fried foods. My kids love it too.

Can't complain too much. It is what you expect a small quick place to get buns, dumplings and noodles. Great value for money. Food isn't great quality but you get what you pay for and it is a great way to fill your tummy on the run. The food sometimes can be quite bad , so just be cautious about how old the buns looks.

Po Po is in the heart of the Chinese district in Hurstville serving traditional dumplings, noodles and buns but essentially is a bakery. The flat baked pork buns are huge! For $3.80, it makes for a cheap and very filling breakfast, lunch or even dinner. The filling is not dissimiar to the one used for the Big Bao(Dai Bao) originally from Guangdong which is steamed is a size of a medium grapefruit and a Chinese classic.  This baked version contains the same volume so it's like squashed medium grapefruit only longer. The quantity of the meat is very generous where they could have easily just inflated the bun with dough. The flavours are also spot on only that it could have done with more salt.

One of the most delicious dumpling spots in all of Sydney.