Baked Craft Wings - Hurricane

I have been wanting to try this restaurant and I am glad they offer a chicken option. I ordered takeout and was pleasantly surprised to find that the chicken was still crispy in the container after 30 minutes. The meal comes with everything from drinks to sauces, and the chicken strips are large, crispy, and juicy - a rare find. The exterior windows may look dark, but don't be fooled - they are open for lunch and dinner. Be sure to stop by!

This restaurant is a true hidden treasure in the valley. My family adores this place, and the food is top-notch, prepared fresh and served steaming hot.

This restaurant deserves more than 11 out of 10 stars - it exceeded all my expectations! I thought it would be just another wing place, but I was pleasantly surprised by the deliciously juicy wings and nuggets they serve. The staff is always friendly and the restaurant is clean and well-maintained. The portion sizes of the fries and chicken are just right, and the Parmesan garlic sauce actually tastes like Parmesan and garlic, not just oil or butter. The food is excellent and the service is top-notch. I wish I lived closer so I could eat here more often. If you're looking for a delicious and quick meal, I highly recommend this place!

This place has the best chicken tenders ever. Huge portions. The price is a little high but the portions make up for the price. Two could share an order. A chicken tender is as big as three at other places.

I ordered a fried chicken sandwich with the slaw on the side and the loaded fries with roasted chicken pieces. The roasted chicken piece were so hard you could barely chew them but they had actual flavor .. although a jerkey texture. The waffle fries themselves were good. The chicken was of very high quality. Two huge fried tenders with their sauce and i got the coleslaw on the side because all coleslaw is not the same. Glad i did because it was the most bland coleslaw ive ever tasted. The chicken sandwich was fresh hot and juicy.. too bad it had NO FLAVOR! I just dont get it.. why do folks not believe in SEASONING their food? A little salt even? The sauce they put on it was decent but wasnt much on there.. basically just unflavored fried juicy tenders. Maybe I should have got soicy for some flavor, i sorn know. Im not too excited to go back.