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Bidrage med feedbackI originally posted this review in late 2020. Then I realized I posted it on the wrong restaurant. ?I travel the country for work every week, and I really enjoy finding little gems like this!! I've had bbq from every region in these states, and I would by far say that this is now one of my top 3 favorite places for bbq!! I went with the recommendation of the young lady at te register, and I got the ribs and the sausage as well as some loaded Mac and cheese and some beans. All of it was absolutely amazing. The sausage was perfect, not chewy like you tend to find. The ribs were absolutely amazing! The smoke flavor, the tenderness, they were absolutely delicious! You can tell that they take pride in their food here. After I ate my food, I waddled back in to get a slice of pecan pie. Before I went back inside, I had the pleasure of hanging out near the smoker and had a good chat with Mr. Pickins one of their pitmasters. He told me a quick history of the town, the business and its owner, and a bit about himself too. This place is 1000% worth a visit if you are anywhere near it.
(I posted this on the wrong page, this review was from June of 2021) I travel the country for work every week, and I really enjoy finding little gems like this!! I've had bbq from every region in these states, and I would by far say that this is now one of my top 3 favorite places for bbq!! I went with the recommendation of the young lady at the register, and I got the ribs and the sausage as well as some loaded Mac and cheese and some beans. All of it was absolutely amazing. The sausage was perfect, not chewy like you tend to find. The ribs were absolutely amazing! The smoke flavor, the tenderness, they were absolutely delicious! You can tell that they take pride in their food here. After I ate my food, I waddled back in to get a slice of pecan pie. Before I went back inside, I had the pleasure of hanging out near the smoker and had a good chat with Mr. Pickins one of their pitmasters. He told me a quick history of the town, the business and its owner, and a bit about himself too. This place is 1000% worth a visit if you are anywhere near it.
Glad to see that Mt Zion has reopened their bbq restaurant. This is where our bbq across Tx odyssey began years ago. We used to think there wasn 't any place better than this one. To begin with we are glad to see that they have gone back to using wood, instead of propane. The brisket was the best out of the 3 meats. Sausage was a close 2nd. Ribs still need some work, but then they still did years ago. Although they have improved. Sides are definitely better. Coleslaw, beans and potato salad have upgraded. The grandkids of the original owners have done good in carrying on the tradition of how bbq should be done.
Eating here feels like a meal with family during the holidays. Great bbq, big portions, welcoming environment. Wish they were open more often!
Very good BBQ best in town. I would sent all my friends there. And get a blessing from friendly people.
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