Gingerbites Haitian Caribbean Cuisine

Y’all get online and just post so much negativity about this woman. My experience here was amazing, my friend and I were greeted as we entered the restaurant, I love love that the food is cooked as we order it, so there’s a bit of a wait but that’s good for me. I rather have freshly cooked food than to have food that been sitting there. Now for you negative Nancy’s, I seen a review that said the restaurant wasn’t opened exactly at 12. First off her store opens on time, I know a few restaurant owners who cleans and mops the place right before opening, so complaining that the restaurant wasn’t opened exactly at 12 because you seen her mopping the floor, you’re complaining about nothing. I plan on visiting soon and going to enjoy my Grio continue to serve amazing food love, see you soon

We got there at 12 when it was supposed to be opened, but the lady was still mopping the floor so we ordered take out instead of eating in. We ordered the Poulet/Chicken Stew and the Griot. I don't know if it was chicken. Tasted more like Turkey, but I couldn't tell because 3 of the 4 pieces were so dried, hard, and overcooked that it was like chewing rawhide. The one piece that was edible was okay. It was a leg that was too big to be a chicken. The Griot was decent, meat was not dried and was pleasant to eat, but the onions were too salty. The rice and beans were cooked, but tasted like it was days old because it was kinda hard and not easy to chew. This place has potential, but I wouldn't go there again.

Service: Dine in Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5

Owner Marie Michele showed me love. Lambi and Riz Djon Djon . Everything made to order. Nice intimate Haitian spot with a bar, yes Kremas on deck. Thank you Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Kibi and Soup Joumou, Wings a La Mode Gbites 6pcs Parking space: Plenty of parking Parking options: Free parking lot

Very very small portions.. if you want the fried pork with rice , go for it it’s good .. they make really good fried pork and rice has been consistent in taste .. macaroni was decent Now THE BAD STUFF : As a food critic who travels many different states to try different foods I can tell you Owner is not to polite at first glance or second glance lol ..then again haitian business are not known for their great customer service.. now moving on , What they called legume was HORRIBLE , it was literally eggplant and carrots with alot of garlic .. no cabage or anything that would make it taste good , it tasted HORRIBLE. And they give you a little tiny container as if it’s a kids meal .. AND didnt even have audacity to fill it up .. I was so upset .. I’ll post a pic, you can tell when an owner is a penny pincher.. and I hate how they put the little sauce containers inside your rice , to give you less rice .. if your going to feed people , then feed them .. if you can’t give them enough food to actually fill them up then don’t own a hatian restaurant.. your not even getting food for what your paying at all.. I’m afraid to try other dishes as it would be a waste of money.. as for the so called desert pain patate , it was straight garbage when I ordered it very hard on the palates, no actual taste .. and poorly served..I posted a pic I gave credit where credit was due.