The Lost Cajun - Humble

Had a family wedding lunch on Saturday the 10 June 2023 Very poor food for lunch I had the scallops with chip pea for over $26 I received 5 scapthat were over cooked other had chicken burgers that had been cooked in old oil and cam out dripping with oil and when a complaint was mad nothing was done and no apology WOULD no recommend this place at all One person was in a wheelchair and. Found it very hard to get in n. Or Out

Will not be ordering from here again. Serving size is way too small. Ordered an Oyster basket and this is what I got for $22. I have ordered from them a while back before and the serving size was a lot more than this. This here is just disappointing. If you can’t afford to serve people the right portion sizing, then don’t serve it at all.

The food at this restaurant tastes like it was prepackaged and cooked from frozen seafood. It is very expensive and the portion sizes are small. I would prefer to spend my money at a restaurant that serves fresh seafood.

Went tonight and ended up being there for 2 hours. Took forever to get our food. The kitchen couldn't put out orders in a timely manner. Boudin balls were good but the hushpuppies were very burnt. When my party of 6 finally started getting their entrees, it didn't come out all at once. The first one was finished long before the last person got their food. The Gumbo and lobster bisque dishes were cold, the buttered bread was cold and soggy, the chicken Alfredo tasted like it was from a jar. Would have ordered dessert but it was taking too long at that point. The manager looked like she had little to do, just kind of walking around occasionally assisting the front desk employee when asked but didn't seem to take charge of the slow service coming out of the kitchen and sent our server to handle us when I told her my bisque was cold and needed to be heated. Never followed up to ask if everything else was okay. Just took my plate and sent the server back with it once it was reheated. Our server was excellent, apologized about the wait and checked in with us often with honest updates on our food. The problem is definitely with the kitchen staff and the manager could use some training.

The only saving grace was that the food was really good, but they had some sort of staffing problem or something, so everything took way too long. A quick lunch turned into a two and a half hour long session. Staff were gracious and apologetic, but a warning would have been helpful in case we wanted to be done in under an hour.