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Bidrage med feedbackWe love this place!!! Food was so delicious like always.
I called the restaurant to place a take out order. It took awhile for someone to answer the phone, and when they did, I was put on hold. I almost hung up since I was on hold a long time. I thought they had forgotten about me. When I arrived at the restaurant, I waited in my car until I received the text that my food was ready. When I went into the restaurant, no one was at the front desk. I stood there waiting for someone for over five minutes to cash out. The only reason someone finally came over to the front desk was because the phone was ringing. She asked me to wait while she answered the phone. They automatically applied an 18% tip to my bill, however, I deleted it due to the poor service. I ordered the chicken finger dinner and the chicken was over cooked and the classic chicken sandwich. The chicken on the sandwich was covered in a spicy paprika seasoning and the chips were burnt. I’ve ordered that sandwich numerous times before and it wasn’t seasoned like that. I don’t know if there’s a different cook who makes the take out orders, but every time I order take out the food is terrible. If I eat in the restaurant, the food is very good. It cost $37.00 for mediocre food. If the service had been better, with the tip, it would have been $44.00. My recommendation is eat in the restaurant and do not do takeout. Quality is not the same.
Delicious food, marvelous staff, and reasonable prices! Three home runs! That's what has kept us returning for the past 15 years:
I've only been 1 time for lunch. And I liked the place. I had the Asian Crispy Chicken Salad. It was good. Only 4 ? because it's a steak house and I haven't tried any of their beef products yet. So I have to go back.
I had the seafood casserole it was pretty good but I would prefer less lemon flavor.