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Bidrage med feedbackDon't go here. It is really expensive (European prices) and the quality is really bad. My partner and I ordered the garlic bread and two pizzas. The garlic bread was so dry that I could hardly eat it. Both pizzas were raw. I asked for the pizza in the oven. After a second time in the oven we got the pizza with the explanation that “the cheese is fresh, therefore the pizza is soft”. The pizza was still raw. I took another bite and got the taste of the raw pastry. There we decided to pay and go. We paid 110 sol for two beers and two pizzas. To the Burger Bar around the corner and paid 16 Sol for two good burgers.
Have eaten several times here at the recent visits in Huaraz. Always very good attentive friendly chatty service if it is quieter, but it can be swammed by tour groups, so it can be a good idea to come early or late... Eating is good enough, but does not blow mind (although a decent thin crust pizza keeps me back) Eating is also better if the restaurant is not full of touring groups and birthday parties. I would certainly come back here and certainly will, but I might look different if it's busy. There are many possibilities in just a few meters.
Had the grilled chicken that was a massive portion for the price. Repent the last weeks on the coast and paid the same for a tiny part of the chicken. Pages and sauces went well with it. Plan further back for the pizza, as it looked amazing every time you went by. Only a disadvantage they forgot our garlic bread, but we hoped they forgot when we were too full. My partner got a pasta they also enjoyed
Spicy bad food. The garlic bread we had was old, the pizza base was not really cooked, the cheese on the lasagna was hardly melted and the salad was wet and tasteless. To dessert it made me sick and I spent the flowing day on the toilet.
Pretty average pizza place. Average ingredients. We liked the pesto pizza and Oliva salad. Super busy, and service was very slow. The salad took forever to arrive, and then the pizza came 1 minute later.