Safina Mediterranean - Houston

Clean. Great food one night- chicken piccata. 2 days later for lunch, no capers, no sauce, waitress never returned. Other guest ordered club sandwich. Tomatoes not yet ripe and thick sliced, so not chewable. Fries were good. Thick garlic aoeoli. Had to find the hostess to pay and leave. Never filled up our water. Hotel food. Good hotel, good bar. Worth eating there on a rainy day.

I enjoyed dinner here during a work trip. The ambiance was lovely, and the scallop dinner was delicious. However, the highlight for me was the Safina salad, which was packed with flavorful blue cheese dressing. The staff was also very friendly.

This restaurant is situated within a hotel, and the ambiance is quite appealing. Parking is only available via valet and can be pricey; however, the restaurant offers a 50% discount on the valet ticket, which still totaled about $16. The atmosphere was surprisingly quiet during our visit, likely because we dined at a less busy hour. Overall, the food was mediocre. The corn chowder tasted like it was from a can, and the mushroom sauce on the sirloin was a bit too rich. On a positive note, the mushroom risotto was enjoyable, and the drinks were good as well. The service was excellent; the staff was friendly, though it did take an unusually long time for our dessert to arrive, especially considering we were one of only three tables occupied. Unfortunately, I found the desserts disappointing as well; they seemed store-bought, similar to the chowder. While I probably won’t return, I wasn't entirely dissatisfied with our dinner choice. The best way to describe this place is simply "meh."

Imma say this 1time..n..1time ONLY!!WAGYU BEEF BURRRRRRRRGER, Waaaaaay beyond my Xpectations..Lawd knows I'm Inspired to EAT IT AGAIN..LAWD HAVE MERCY ON MY TEMPTATIONS.

Nice, quiet and clean for a good conversation. Waiters gave an outstanding service. Cocktails were very nice balanced. We tried lady Diana, a jalapeño margarita, very nice IPA. Food is nicely presented but not tasty, either salty of lock of flavor. We tried the Brussels sprouts, calamari, oysters, seafood fettuccine, the salmon and ravioli lobster, all nice to the eye but, not yo our taste buds. Prices are high for the portion and flavor. I didn't find any of the “Mediterranean f de labor “ in the food, If you are looking for a quiet place to relax and nice cocktails, this is the place to be