East Wall - Houston

I came to this restaurant because of my demand for peking. the skin was very crispy and the gutter was well prepared. the peking duck was quite expensive when I compared with other places in the opposite and if they have paid $3 more they can stir a duck fry or dee suppe with their meal. the salted fish, huh and eggplant hot pot was not what I expected, but it was still good. I had hoped that more salted fish are in the bowl. the customer service was great and eating came out quite quickly.

Delicious food and friendly service. the orange huh was crispy and very tasteful. Mongolian bark was very tender and was not excessively salty as most places. every court we had was very pleasing, we will be back soon.

If you're in Chinatown and looking for delicious Chinese food, you need to check out this place—you won't be disappointed! It was our first visit, and my wife, son, and I tried the lobster, beef and broccoli, orange chicken, and reserved Japanese-style dishes. We're definitely planning to come back!

Every year around this time, my husband and I set aside a day to enjoy some massages and have a meal at The East Wall! We absolutely love their Peking Duck; it's one of the best in Houston. Today, we decided to try something different and ordered the steamed dumplings, beef satay hot pot, and General Tso's chicken, along with the duck wings. Everything was incredible. The service is consistently excellent! This restaurant is a true gem in such a bustling area. We hope to keep our tradition going for many more years!

11/19/2021 Disappointed by all the hype. We came for the bao Peking duck. Entire duck came on a platter garnished w julienned carrots, plus 8 bao. Skin was enjoyably crispy but meat was sliced really thin. Definitely not worth $42 for the dish (A Ly Restaurant is a tastier and cheaper option). Price appears to have been raised tremendously; was $32 per last year's review. Yongchi fried rice had good portions of medium sized shrimp, pork bbq, but the seasoning was lacking. Veggie delight was also lacking in flavor. Abalone mushroom slices tasted old and dry, shitaki mushrooms were much smaller than usual, and the ear mushroom were overcooked. Summary: Peking duck tasty but overpriced; other dishes were uninspiring.