Ty Breizh - Houdan

For this dinner on July 27th, a small stop in this crêperie of Houdan, already visited in the past. Always well and always at ease, nice little table, respected sanitary protocol, 1 bottle of Pear Cider to accompany the meal, a cake Saint-Malo shrimp, Santiago, etc. for one and a cake Tartiflette Reblochon, p. of t., onions... for the other. For dessert, a cheesecake maroon cream, Chantilly and a bowl 3 rheumbs-raisins-pistache-cococo. Two cafes and mignardises to finish, quiet and efficient service. An addition of 46,60 euros very correct for the proposed benefit.

Family transition in this restaurant. Very good address, very nice boss. Very well-stocked map and price more than affordable.

Having the habit of Breton crêperies, I can say that the crêpes are correct without more. The filling is good but the pasta is not quite airy. The service is barely friendly, a little outdated, it would have been necessary to claim 3 times a carafe that never arrived at the table. Nothing memorable, just correct

I am very happy I ate very well, the service is perfect and the very nice staff. I strongly recommend restaurant.

Great discovery! Lourdes is adorable and very smiling, the frame is basic but we eat really well for a more than reasonable price. We'll be back with pleasure.