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Bidrage med feedbackMy dear and I came here to celebrate for no reason. The Escargot is wow and Wellington is absolutely the best we ever had because it is sous-vide cooked (not sure if I spell it correctly). The mood, decoration, service and kitchen are the next level. In any case, all recommend to come to this place for a phenomenal experience!
10 stars desserts and wait help!! I'd just go to dessert. If you are in fine food without filling main course, then this is the place. Pig bell was okay.
Perfect for a special occasion! We loved the degustation menu with all the special touches. Service was excellent.
Excellent food and great service in a beautiful decor. Each dish was prepared with a local swirl and locally produced ingredients. The wine pairing was carefully selected to complement each course and was accompanied by an informative narrative with a personal touch. Fun deserts.
Stage is definitely a must do if you are looking for a unique fine dining experience. Also if you are wanting a nice dinner with a unique design experience. As soon as you walk in the staff treats you very good and makes sure your all your needs are fulfilled . The reopend stage ist just amazing and I can highly recommend it.