121bc Hong Kong

Meals from were few and far between the last few months due to the virus that are not named, so I am really glad that I selected them. The staff was friendly and knowledgeable, atmosphere is good and I like the underground cellar feeling of the whole place. Chicken liver Latte was delicious and I am usually a fan. Sprouts made beautiful. Crab Pasta full of taste and great spice. Wagyu was totally brilliant with the mushrooms. Probably the only weak compound was the sea bas, as the herbal side simply did not seem to go. We had this after the steak, so the taste bud competition was hard. I hope all my meals are as delicious as those from now on. It's expensive, so pay attention to the bill. The only improvement could be the music, 70s are ok, but not on a loop!

Favourite place in HK is all super food, service the entire experience!

Good quality food, I loved the Jerusalem artichoke, perfect balance meal. And the beef check pappardelle, which is very good to pare especially a beautiful glass of wine. The wine selection super, great Italian selection, hidden jewel from any region. The Sommelier is ready to impress you give you the best paring

Quaint, calm, attentive. Pasta was excellent and lunch is a good value. It is worth visiting again. Earlier went to dinner, and overall, good value. Pasta as a whole was made very good, like the steak.

One of my favorite places when craving pasta. Fresh and yummy. The waiter who waited on us was also super helpful.