Yixin - Hong Kong

Authentic ”Shuntak” (cantonese) dishes, higher quality than typical dimsuming (or even fung Sh*ng), good/reasonable worth considering. do not miss super-sukkulent “pei-par” roast duck

The char siu is really good. Soft and succulent, flavour in every bite. The tables are placed far enough so you can get out without bumping backs with strangers.

Traditional dishes, even has the original version of soup in dumpling.

Funny how people always think of Peking duck when they try Chinese restaurant. Personally I think the pipa duck was absolutely spot on!! Remember to reserve it if you want one. Rather than always eating Peking duck, I think this duck was perfectly prepared in this restaurant. The other dish was the grouper in soup. No bones, not oily, meat was so tender. Love it! I also particularly love the baked fish intestines. There aren't a lot of places which serve this so this was a gem for me here. It was very nicely cooked and it is similar to a quiche haha. Again, you have to reserve beforehand! Next time when you try this restaurant, make sure you also try these very local traditional dishes !! I'll definitely come back for these!

Traditional Cantonese cuisine made very good. the tonpot reis takes an hour, so they order it as soon as they sit. the other dishes were akai good sweet in Portuguese sauce, lemon hull, fish and tofu pots, pork and salt fishpatties. good service and sufficient space for social distancing edit. also good for dimsum