Mak An Kee Noodle - Hong Kong

One of the best places for noodles. I like winton noodles while I'm strongly recommended to stir bark noodles that come with suppe, which is wonderful!

Yum yum yum. Delicious old school wanton noodles shop. I ordered wanton with beef tendons in soup and loved every bite.

Very yummy. I can taste the traditional noodles and broth like when I was a kid. A bit pricey but Worth the money

This is not a place I would check out especially on weekdays when all the people working in the area go there. I only happened to dine there on a Sunday afternoon because it was raining and I was too lazy to walk else where. As it was Sunday, there were less people hence the staff were laid back so I was lucky and didn't have to put up with the usual unfriendly service which you can imagine when they are busy during lunch hours!! Well, it was just noodles or noodles with different toppings. I actually wanted the beef but she somehow heard wonton. When it came, all the wontons were at the bottom. The noodles had the usual taste and hard slippery texture, not my favourite. The wontons looked good even though they were small because you can see a whole shrimp in it. The only thing that let it down was the saltiness, the wontons were just too salty.

Interesting that the broth taste so close to Mak Noodle. I wish there were more spring onions to add flavour and colour to the dish. Very friendly team. The wanton shrimp and pork noodle soup cost me HK$51. Just to give you an idea.