Antxina - Hondarribia

This place is located in the old town of hondarribia, it is a modest place that offers one of the best traditional cuisines, made from excellent raw materials, thus guaranteeing flavors, armoas and a careful presentation. rations are abundant and have a very good and cordial attention. the dessert menu is very interesting for its variety and crafts.

Our group was tried despite us to order 30 minutes because we took a place and their time was wasted a table of 4 was said it was not important enough and had to eat inside despite some other tables of 4 then they decided that they would not serve us at all, despite the owner/manager confirm that we had reserved the table for us and despite the rest of the employees say that we were over 10 years big customers. our company will never return if it is still serving. the last stray is when she knocked over a lamp and accused a group of children.

We made a pintxos war in charming hondarribia and antxina was our stop we tried their delicious bacalao, meeres fruits and sardelle pintxos, accompanied by two glasses of sparkling txakoli wein. very nice! the restaurant interieur with its old stone walls creates a so...relaxing and cozy atmosphere.

Visited for dinner and we ordered from the special including cure menu in euro, including a bottle of wine. there were at least eight possibilities of starter and main courses that the turbot was delicious. the portions were generous and the service both. friendly and efficient. excellent value.

We chose starter and a main course in this cozy restaurant, which is largely protected by traveling like us a crab pancake, red paprika filled with calamari, white asparagus with two sauces and grilled calamari. all were fresh, absolutely delicious and great. the. a waitress talked a fragment of different languages and was charming and efficient. there was no problem when we asked for a break between the men. we would like to eat the same dishes again and/or try the many other dishes on the menu, although we would probably rather honor to the more interesting tonal beginners.