Tilbagemelding
Bidrage med feedbackSo, just reason I gave 4 instead of 5 is the consistency of their food because I order here almost every weekday. Sometimes there are pile dishes that are missing like super greens and mushroom chickens or the rice is undercut and crisp? etc., but today 3/23/22 at 1:15, the cook produces amazing quality entrees. The Kung Pao Chicken was on point spicy and salted until perfection. They served me perfect vegetables, so there was a good zucchini and paprika. They did right when they prepared the food and it had this beautiful charred and smoky taste that imitates grilled meat only with proficient wok skills. I'm sorry, no photos, because I've already finished my meal, but it looks like it's coming.
I had counted this company from Bcuz, which in CCH has really dry food. This place, the food was moist and hot as it should be....big job panda!