La Cantina - Homberg (Efze)

Fiesste's weather on the way home. When we refueled, the idea came to us that we could take the opportunity to find a place near us for lunch. And so we landed at the La Cantina in Homberg Efze . Even a parking lot in front of the house was free. If that's not a good sign!! The name of the place is program, it should be in the basement. The quite nested guest room with relatively narrow seats is a vault that fell from time to time and grows every interior designer for wineing. But if the owner likes what it should be. a few steps down a small impression from the inside. The young service brought the menu, Honeyl left me the decision. So I ordered an additional salad € 3,20 and Tagliatelle Bolognese € 7,50 as well as Scaloppine alla Milanese three small calfs, stuffed with Pommes salad € 17, for my secondary noises. Immediately my Cola came 0.3 l. € 2,30, a currant choir 0.5 € 3,80 and a basket with pizza rolls. What does it mean, there were cigars that tasted great. Crispy and light warm, legga : the super tasty pizza rolls of sober was the salad. I just didn't expect a Klacks yogurt cream dressing to be used instead of vinegar oil. And lots of herbal salad. I don't like both. And Honeyl slept his salad brother from me also energetically to me. Well, thank you!!! salad with lots of herbs and little taste The Tagliatelle were nice al dente, the Bolognese was fine. For seven-five, the portion size is good, but it was smaller than I used to. I didn't sit and didn't like the salad. Tagliatelle Bolognese Schatzls Schnitzelchen did not trigger any enthusiasm, but they gave as little as Pomme's action. But there was something on his plate. “What is this?” Sweetheart asked suspiciously and shook with the fork. I already knew badly and said "probably peas." For on the menu had lettuce peas standing on each plate, except the scaloppine. I found it terrible. Cooked peas with tomato pulp. After this has been done everywhere, local forces must continue. We ignorant Bavaria thought of Baby Müsli. Scaloppine with Baby Müsli When I was released, I also said that I had ordered the heirs, they would have been added to the carvings as a supplement. Sweetheart ordered an espresso € 2, “Do you like it?” A dark look like an answer said everything. Conclusion: Are we too demanding or tender? When I remember writing about the food, the pizza “ cigars” were the best. Pasta, carving and pommes ok, salad and peas never again. The place seems to exist for many years and encourage others to come back. Not us.

Fiesste's weather on the way home. When we refueled, the idea came to us that we could take the opportunity to find a place near us for lunch. And so we landed at the La Cantina in Homberg Efze . Even a parking lot in front of the house was free. If that's not a good sign!! The name of the place is program, it should be in the basement. The quite nested guest room with relatively narrow seats is a vault that fell from time to time and grows every interior designer for wineing. But if the owner likes what it should be. a few steps down a small impression from the inside. The young service brought the menu, Honeyl left me the decision. So I ordered an additional salad € 3,20 and Tagliatelle Bolognese € 7,50 as well as Scaloppine alla Milanese three small calfs, stuffed with Pommes salad € 17, for my secondary noises. Immediately my Cola came 0.3 l. € 2,30, a currant choir 0.5 € 3,80 and a basket with pizza rolls. What does it mean, there were cigars that tasted great. Crispy and light warm, legga : the super tasty pizza rolls of sober was the salad. I just didn't expect a Klacks yogurt cream dressing to be used instead of vinegar oil. And lots of herbal salad. I don't like both. And Honeyl slept his salad brother from me also energetically to me. Well, thank you!!! salad with lots of herbs and little taste The Tagliatelle were nice al dente, the Bolognese was fine. For seven-five, the portion size is good, but it was smaller than I used to. I didn't sit and didn't like the salad. Tagliatelle Bolognese Schatzls Schnitzelchen did not trigger any enthusiasm, but they gave as little as Pomme's action. But there was something on his plate. “What is this?” Sweetheart asked suspiciously and shook with the fork. I already knew badly and said "probably peas." For on the menu had lettuce peas standing on each plate, except the scaloppine. I found it terrible. Cooked peas with tomato pulp. After this has been done everywhere, local forces must continue. We ignorant Bavaria thought of Baby Müsli. Scaloppine with Baby Müsli When I was released, I also said that I had ordered the heirs, they would have been added to the carvings as a supplement. Sweetheart ordered an espresso € 2, “Do you like it?” A dark look like an answer said everything. Conclusion: Are we too demanding or tender? When I remember writing about the food, the pizza “ cigars” were the best. Pasta, carving and pommes ok, salad and peas never again. The place seems to exist for many years and encourage others to come back. Not us.