Jus' Ribs - Holland

That's not a fast food, it's good food that the owner told us and she was so right! All recipes plus smokers belong to the woman who leads the place. We had to wait for our food, because the place was muded that we came there before they ran out of the food. Best BBQ I had a long time. Great people and good food. Come there early.

I enjoy the food here every time I go. I try to make it in once a week for the tasty BBQ Bridget is very friendly and always welcomes you by name when you walk in the door. She is like a flash in the back running around preparing the meals. We all need to support local business it is a small restaurant the kitchen and dining area is super clean with great food and friendly service. If you have not been there try it out you will go back again!

Awesome ribs, brisket ajs the classic southern sides with deep fried okra and sweet potato tartar tots. It's saint Louis style bbq so it's smoked with a dry rub but don't miss out on the awesome home made sauce that Bridgett makes. Certainly does not need sauce but hers is awesome, either the mild or hot variety.

If the delicious food isn't enough to get you in the door, the service should. I had the owner Bridgett help me herself and gave me better service then fine dinning. If you haven't been yet your missing out.

This diner may be small and simple, but it's very clean and comfortable, offering fair prices and delicious food. Their barbecue has a great southern style, which is often hard to find in northern states where ordering barbecue can be a gamble—you never quite know what you'll get. However, the barbecue here is outstanding. When I visited, the chicken was unavailable but I was informed it would be ready the next day. Instead, I ordered rib tips and pulled pork, both of which were excellent. The owner recommended that I call in my order, so I went back to my car and placed an order for two.