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Bidrage med feedbackVery tasty, highly recommended. Good transport to the A2 and hotel also on site.
Rasthof zum Raukler Unfortunately, the TOCHTER tears down everything others build with heart, brain and hand in their uncharmant way with Popo. That's why, unfortunately, just a star because I don't want to treat myself as a guest. Why? Because the guests are the only ones who bring money to the company. Everyone gets money. Sure. But only the guests bring money, no one else. If you consider possible subsidies.
We stopped today (21.08.2018) with good hunger at resting place. I was skeptical because there was hardly anything. But it was later that it was just a snapshot. After 20 minutes, a lot was going on. I ordered the peasant carving in XL with roast potatoes and my wife the salmon fillet with pommes. What should I say was the best I've eaten for a long time. Many others make the mistake and letter XL and make huge carving of . This part consists of two thin ones with 1/2 cm of meat and a super parade baked in the pan. The roast potatoes are cooked to the point and tasted gently. In addition, there were fried bacon and onions all cooked to the point. You can't do that better. The seaweed of my wife was also very freshly roasted with a super delicious panade the pommes were fresh and not in old fat. On the next occasion we come back.
Since we're on the road with a Tesla, we have to take the chargers. I had no idea how sad parking could be. The glazed terrace of the restaurant has been adapted with two chairs. People sat in the windowless hallway to the toilets under black plastic canal before carving with pommes. With the open salad bar at the beginning of the hall, the toilet visitors should be invited to a healthy snack. It is a pity that the traveler remains this impression of Magdeburg. Magdeburg didn't deserve it.
Nice ambience on the highway. Unfortunately, the operation is not very quick. Had to wait very long for my order intake and for food. The food was very delicious and freshly prepared, you can see the guys cook.